kangeiko: (Default)
[personal profile] kangeiko
Something has been keeping me awake for about a week now. [livejournal.com profile] athena25 says I'm crazy, but it's not true. It's not true, I tell you.

We have hazelnut syrup, and almond syrup, but no peanut syrup or pistaschio syrup. I need - I need - pistaschio syrup in my coffee. It has been keeping me awake at night. What would it taste like? Should I have it in cappucino or a cafe au lait? Should I have steamed milk with it?

Also, my head hurts.

But, mostly, I need someone to invent a pistaschio syrup for my coffee.

*gnaws furniture*

Date: 2005-05-02 12:52 am (UTC)
From: [identity profile] warhol.livejournal.com
What about just melting pistachio ice cream in black coffee? Doesn't that have the same effect as au lait + pistachio syrup?

Re: don't toy with me!

Date: 2005-05-03 12:16 am (UTC)
From: [identity profile] warhol.livejournal.com
How many flavors is your island up to? Three? Or has strawberry not been discovered yet? Pistachio is a standard.

http://www.benjerry.com/our_products/flavor_details.cfm?product_id=67

Date: 2005-05-02 11:14 am (UTC)
From: [identity profile] athena25.livejournal.com
please do not encourage this fixation.

i had a hard enough time with the guinea pig flavoured crisps.

Date: 2005-05-02 02:17 pm (UTC)
From: [identity profile] warhol.livejournal.com
You mean chicharones de cuy? 'Cause they exist....

Date: 2005-05-03 12:11 am (UTC)
From: [identity profile] warhol.livejournal.com
Guinea pig cracklin', which is about all a guinea pig is:

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