(no subject)
2 May 2005 01:25 amSomething has been keeping me awake for about a week now.
athena25 says I'm crazy, but it's not true. It's not true, I tell you.
We have hazelnut syrup, and almond syrup, but no peanut syrup or pistaschio syrup. I need - I need - pistaschio syrup in my coffee. It has been keeping me awake at night. What would it taste like? Should I have it in cappucino or a cafe au lait? Should I have steamed milk with it?
Also, my head hurts.
But, mostly, I need someone to invent a pistaschio syrup for my coffee.
*gnaws furniture*
We have hazelnut syrup, and almond syrup, but no peanut syrup or pistaschio syrup. I need - I need - pistaschio syrup in my coffee. It has been keeping me awake at night. What would it taste like? Should I have it in cappucino or a cafe au lait? Should I have steamed milk with it?
Also, my head hurts.
But, mostly, I need someone to invent a pistaschio syrup for my coffee.
*gnaws furniture*
no subject
Date: 2005-05-02 12:52 am (UTC)don't toy with me!
Date: 2005-05-02 10:35 pm (UTC)*grasp*
Re: don't toy with me!
Date: 2005-05-03 12:16 am (UTC)http://www.benjerry.com/our_products/flavor_details.cfm?product_id=67
Re: don't toy with me!
Date: 2005-05-03 12:23 am (UTC)My world is askew. *whimper*
no subject
Date: 2005-05-02 11:14 am (UTC)i had a hard enough time with the guinea pig flavoured crisps.
no subject
Date: 2005-05-02 02:17 pm (UTC)no subject
Date: 2005-05-02 10:34 pm (UTC)no subject
Date: 2005-05-03 12:11 am (UTC)no subject
Date: 2005-05-03 12:15 am (UTC)*traumatised for life*
That said, I have trouble with anything more complicated than chicken. Especially after the 'chicken running towards minus its head' incident, which we shall never speak of again.
no subject
Date: 2005-05-02 10:40 pm (UTC)and we're out of gherkins.